Passover will become more meaningful when children have a chance to dig into the dough as they:

• Produce flour from wheat kernels, winnow, and separate the chaff from the grain.
• Collect the grain into a hand-driven wheat mill and grind it into flour.
• Knead, roll, and bake the dough into a handmade matzah in the required amount of time.

Delight in taking home their very own freshly baked matzah, in a “real bakery” atmosphere with even a baker's hat, a Passover experience mimicking the real thing.

Age 4+ - to be followed by pizza

STRICT CAPACITY OF 45 CHILDREN - SIGN UP NOW AND AVOID MISSING OUT

Please include childrens names in Notes below